(Note: This post may contain affiliate links. Read more about them here.) In a little corner of Disneyland, there’s a cafe that serves Mexican-American Cuisine, and the most amazing taco bowl salads ever. The cafe is called Rancho del Zocalo, and if you can eat […]
Paleo and AIP recipes to satisfy your sweet tooth.
(Note: This post may contain affiliate or product links. Read more about them here.) About a year ago I discovered this cupcake recipe, and I haven’t been the same since. And then I created this grasshopper frosting to top them off with! Even though they […]
Wet Ingredients: 1 small ripe banana, mashed3/4 cup pure pumpkin puree 1/3 cup maple syrup 1 tablespoon vanilla extract 1/3 cup melted coconut oil 3/4 cup dairy-free chocolate chips (dark chocolate or semi-sweet work best) Dry Ingredients: 2 1/4 cups blanched almond flour 1/2 teaspoon […]
I believe I am obsessed with healthy food. Usually I would say that obsessions should be controlled, but this would be the one exception! What better than to be obsessed with caring for my body? When we were first married, my husband would always order […]
Since starting on this crazy gluten-free adventure I have had to adjust my tastes to new favorites, and have never found anything that tasted EXACTLY like the non-healthy version. I have spent hours revamping recipes to get them “close enough.” I have yet to find a […]
This is absolutely our favorite dessert. Raw coconut pudding from a Young Thai coconut in an almond flour pie crust. To. Die. For. And totally worth sharing. Right before Thanksgiving last year I practically went on a manhunt to find a decent gluten-free pie crust […]