Author: Anne Turner

  • Deviled Eggs

    Deviled Eggs

      Growing up, my family kept the holidays simple. Our traditions centered around time together: baking banana bread loaves to take with us when we went caroling, reading the Christmas story, singing carols, and even driving around the neighborhoods looking for the best Christmas lights. Experiences took front seat to the presents, and now as…

  • Paleo Ginger Snaps

    Paleo Ginger Snaps

    Can you keep a secret? I made cookies for breakfast this morning! I really couldn’t help myself. I mean, cookies for breakfast! Who could? Especially when these cookies are healthier than any breakfast cereal out there. Guaranteed. They are vegan, paleo, and sugar-free! I found these delicious paleo ginger snap cookies on The Iron You a…

  • Vegan Sesame Honey-Mustard Salad

    Vegan Sesame Honey-Mustard Salad

    Time for another raw food post! Our Sesame Honey-mustard salad just got a makeover and we are loving it. Raw almonds, sesame seeds, sugar snap peas, and organic spiralized carrots (check out this post to see our new Zentai Spiralizer). So tasty, and so healthy. We celebrated Thanksgiving Day with my husband’s family and, since we…

  • Giveaway: The Zentai Spiralizer

    Giveaway: The Zentai Spiralizer

    (Note: This post contains affiliate links that may compensate me) Giving away this fantastic kitchen tool! Share my facebook post on the Zentai Spiralizer on Clean Living Kitchen’s Facebook Page for the chance to win a free spiralizer. And like Clean Living Kitchen if you feel so inclined! Visit the Giveaway Terms and Conditions Page…

  • Berry Almond Spinach Salad with Raspberry Vinaigrette

    Berry Almond Spinach Salad with Raspberry Vinaigrette

    Since healthy eating is pretty much all I do all day, it seems to leak through into my everyday conversations. I talk about eating healthy with my new neighbors, in line at the grocery store, with random strangers on the phone, and most of all in restaurants. Especially in restaurants. It comes up pretty naturally…

  • Clean Eating for Babies and Toddlers

    (My wee one helping blend up a batch of coconut milk) Making the transition from a grain-filled, processed food life to grain-free is quite challenging, especially if you have children! I was reminded of this when a friend recently messaged me on facebook about taking her infant daughter off of gluten and starting her on a…

  • Pulled Barbecue Bison and Paleo Coleslaw

    When I first got married, I was so disappointed that we didn’t have a crockpot. I remember my mom using her crockpot for so many things, and my grandpa using his crockpot for Sunday dinner. We’d go away to church for three hours and then come home to the house smelling delicious. You could taste…

  • Coconut Almond Trail Mix

    If you love Almond Joy candy bars, you’re going to love this trail mix I came up with this morning! There are three simple ingredients: raw almonds, wide slice coconut flakes, and dark chocolate chips. So easy!  My husband and I were shopping last night and found wide sliced coconut (which was relatively inexpensive!). I…

  • Fried Eggs on a Bed

    Ingredients 2 cage free eggs 1/2 medium organic tomato, sliced 1/4 medium organic bell pepper, sliced 2 handfuls of fresh spinach Real Salt (to taste) Olive oil Begin by heating a small stainless steel frying pan to medium low heat, adding a little olive oil to coat the pan and keep the eggs from sticking.…

  • Three Pepper Chili

    Prep time: 5 minutes Cook time: 20 minutes Ingredients 2 quarts of cooked pinto beans 2 cups of organic tomato sauce (1 cup if canned + 1 cup distilled water) 1 large organic green bell pepper  1/2 large onion 2 cloves garlic 1 jalepeno  1 tablespoon chili powder 2-4 tsp cayenne (to taste) Bring pinto…