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So, my friends, I have a special treat for you this week. I created two different biscuits recipes (one with butter and baking powder, and the other with olive oil and baking soda) because I was dying to eat some sausage eggs biscuits. Remember the kind you used to buy from McDonald’s as a kid? Those exact ones, but these are Paleo Olive Oil Biscuits.
Is it possible????
Yes, it absolutely is. And I did it…twice this week!!
While I love the butter biscuit version of these the best, butter isn’t technically Paleo, and I try to avoid dairy in general, so I’ve included this olive oil biscuit.
These are fluffy and golden and just an all around great biscuit. They are perfect for sausage egg sandwiches, with gravy, dipped in a stew, served with soup, or on their own. I hope you enjoy this recipe as much as I have!
(Note: It’s incredibly important to chill these biscuits twice! The chill time makes them easier to roll and cut out, and gives the baking soda a few extra minutes to fluff these babies up.)