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Green Chili Stew
Growing up in the Southwest, I feel that I had a great introduction to authentic Mexican and Navajo cuisine. Much like I grew to love the desert heat and the smell of an oncoming rainstorm, I grew to love spicy foods with complex flavors from Navajo tacos to street tacos, to sopapillas and chimicangas. My family never…
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Paleo Pot Pie (Plus Vegan Option!)
The holiday season is in full-swing at our house! Our live tree is decked to the hilt with all the ornaments above what I call the “toddler-reach” line. Our tree looks quite ridiculous–and not just because all the ornaments are on the top 1/3 of the tree! Every year we try and find the…
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Vegan Sesame Honey-Mustard Salad
Time for another raw food post! Our Sesame Honey-mustard salad just got a makeover and we are loving it. Raw almonds, sesame seeds, sugar snap peas, and organic spiralized carrots (check out this post to see our new Zentai Spiralizer). So tasty, and so healthy. We celebrated Thanksgiving Day with my husband’s family and, since we…
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Berry Almond Spinach Salad with Raspberry Vinaigrette
Since healthy eating is pretty much all I do all day, it seems to leak through into my everyday conversations. I talk about eating healthy with my new neighbors, in line at the grocery store, with random strangers on the phone, and most of all in restaurants. Especially in restaurants. It comes up pretty naturally…