-
French Onion Beef Soup (and what meats to avoid!)

-
AIP Roasted Butternut Squash Soup (Paleo/Vegan)

-
Creamy Asparagus Pea Soup

-
Chickpea Tomato Curry (And How I Get My Vacation Paid For)

(This post contains affiliate links that may compensate me for sharing links or endorsements.) Summer is right around the corner, but days here have been cold and rainy, calling for some good, warm, chickpea curries (like my super-easy-to-make tasty Chickpea Tomato Curry which you can also put in the crockpot). But anticipating the summer season…
-
Green Chili Stew

Growing up in the Southwest, I feel that I had a great introduction to authentic Mexican and Navajo cuisine. Much like I grew to love the desert heat and the smell of an oncoming rainstorm, I grew to love spicy foods with complex flavors from Navajo tacos to street tacos, to sopapillas and chimicangas. My family never…