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Paleo Flaxseed Flat Bread
I have a serious problem, and I’m not quite sure how to cure myself. You see, I’m rather good at making messes. Especially kitchen messes. I will bake up a storm and use every pot, pan, bowl, and fork in the house in less than 24 hours. Believe me. I’m a pro. But that’s not…
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Natural Yeast Pizza Dough
I cannot find a recipe for naturally leavened pizza dough. And of course, I don’t have the Bread Geek’s recipe book. So. I made something up. And since I’ve almost used up my sprouted wheat flour this week, I had to make a very small recipe. Double it if you need to! Annie’s Sprouted Whole…
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Sprouted Honey Whole Wheat
My first home-sprouted, naturally yeasted, stone ground honey whole wheat! I practically begged for a yeast starter from one of my students last semester and carefully fed it over the break while I researched wheat types. After deciding to sprout and grind my own wheat into flour (more on that later), I found this recipe…