Herb Sausage and Cinnamon Sweet Hash
- 2 lb ground sausage, plain
- 6-8 large basil leaves or 3 tbs dried basil
- 1/2 tbs fresh or dried rosemary
- 1 tsp oregano
- Avocado or olive oil for pan
Living (and Eating) the Paleo Lifestyle
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The morning I started my AIP elimination, I had no idea what to eat. Except I knew that I could eat sweet potatoes. Perfect. But how to cook them…
And, I was in a hurry that morning to eat. So I chopped some sweets and threw them into a frying pan with some oil. Perfect. Done.
Well, not so much. I’m a bit of a food snob, so eating just sweet potatoes for breakfast wasn’t complex enough for me. I have to add more to them.
Sweet potatoes have an advantage of being flexible in terms of taste. Depending on what you add to them, sweet potatoes can either be sweet or savory. I usually lean on the savory side with most ingredients, but I loved the idea of making my sweet potatoes sweet this morning.
So I added cinnamon and honey. That’s it. So easy. What’s better than Cinnamon Sweet Hash?
Sweeteners are to be used sparingly on AIP, so no adding loads of honey and agave to these beauties. I use about a teaspoon drizzled over the top, so I still get the sweetness, but without the extra sugars or carbs.
Served up with some lovely herb sausages, and you have an AIP/Paleo gourmet breakfast!
Takes , serves 14 servings.
Cinnamon Sweet Hash
(Note: Increase cooking time for larger cubes of sweet potato by 2-3 minutes per step.)
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