Paleo AIP Applesauce Spice Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
Sweetener-free tigernut cookies with just a hint of spice.
  • ¾ cup tigernut flour
  • ¾ cup arrowroot powder
  • 1 tbs gelatin
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ⅓ cup coconut oil
  • ⅓ cup coconut butter
  • ¼ cup applesauce
  1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Mix all dry ingredients together.
  3. Soften coconut butter and coconut oil in microwave for ten seconds. Remove and stir until semi-liquid.
  4. Add applesauce to dry mix if cold, and cut it in as you would a shortening. Add butter and oil and mix until combined.
  5. Spoon drop dough, or lay dough between two sheets of parchment paper, roll out, and cut into shapes using a water glass or cookie cutter. Transfer to pre-lined baking sheet.
  6. Bake at 350 degrees Fahrenheit for 8-10 minutes. Remove and let cool on baking sheet.
Recipe by our grain-free life at