Paleo Saltine Crackers (AIP friendly!)
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 100
Delicious, crispy Paleo Saltine Crackers!
  • 2 cups cassava flour
  • ½-1 tsp salt (depending on taste)
  • ⅔ cup water + 2 tbs
  • ⅓ cup olive oil
  1. Mix cassava flour and salt in a small mixing bowl.
  2. Add water and olive oil into cassava flour mix and mix throughly.
  3. When liquid and dry ingredients are mix, begin to mold the dough into a ball. If it doesn't stick together well, add a little more water (1 tbs at a time). You don't want it too wet, but too dry is also a problem!
  4. Take ⅓ of the dough and place it on a large sheet of parchment paper, and place another large sheet above it.
  5. Roll the dough out until it is thin (1/8"). Remove top parchment paper.
  6. Score dough into squares with a knife, cutting equal strips down, and then squares across.
  7. Slide parchment paper with dough on top onto a baking sheet. Bake in the oven at 375 for 15-20 minutes, or until edges begin to be a golden brown then remove and cool.
  8. Repeat for remaining dough. Makes about 50-100 small crackers.
Recipe by our grain-free life at