AIP Peach Cobbler
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Delicious peach cobbler that is AIP compliant.
  • 4 peaches
  • 2 tsp cinnamon (divided)
  • ½ cup Tigernut flour
  • ½ cup arrowroot flour
  • ¼ cup coconut butter
  • ¼ cup coconut oil
  • ⅛ cup maple syrup
  • 1 tsp vanilla
  1. Preheat oven to 350 degrees fahrenheit.
  2. Peel and slice peaches into small slices. Place on bottom of round, glass pie pan.
  3. Sprinkle peaches with 1 tsp of cinnamon (reserve the rest for the crust).
  4. Place glass pan with peaches in oven and bake for 5 minutes while prepping crust.
  5. Mix all dry ingredients well (tigernut, arrowroot, cinnamon).
  6. Cut oil and coconut butter into the dry mix.
  7. Add maple and vanilla and mix with hands or fork until all ingredients are well combined.
  8. Your dough will be very wet and may not hold together well. That's all right.
  9. Remove peaches from oven.
  10. Spread dough with the back of a spoon on top of partially cooked peaches. Be careful not to burn your self!
  11. Place in oven and bake for an additional 20 minutes. The crust should be stiff and golden brown when done.
Recipe by our grain-free life at