Perfect Paleo Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
The best Paleo Chocolate Chip Cookies ever!
  • 1½ cups blanched Blue Diamond Almond Flour
  • ½ cup paleo dark chocolate chips
  • ½ tsp paleo baking powder
  • ¼ tsp salt
  • ⅓ cup maple syrup or agave
  • 1 organic egg
  • 3 tbs coconut oil melted
  • ½ tsp vanilla extract
  • parchment paper
  1. Preheat the oven to 325 degrees.
  2. Melt coconut oil on stovetop.
  3. While coconut is melting, combine all dry ingredients using a whisk in a medium bowl.
  4. Using a smaller bowl, crack egg and whisk until uniform in color. Whisk in agave, vanilla, and melted coconut oil.
  5. Finally, combine wet ingredients with dry ingredients and mix together. Let chill in refrigerator for 15-30 minutes (can leave over night as well).
  6. Cover a baking sheet with parchment paper. Drop dough onto parchment paper either by using a melon baller or a tablespoon measuring spoon. Cookie balls should be relatively smaller because they spread out quite a bit.
  7. Bake in oven for 7-10 minutes. Cookie should look slightly doughy, but the bottoms will be browned.
  8. Let cool 10 minutes so that cookies can finish baking while cooling.
  9. Makes about a dozen and a half cookies.
Recipe by our grain-free life at