Rosemary Chicken Drumsticks
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
Deliciously fast dinner!
  • 4 chicken drumsticks
  • 2 tsp of dried rosemary
  • 1 tbs olive oil
  • pinch of salt per drumstick
  1. Begin by preheating the oven to 375 degrees fahrenheit.
  2. Take a shallow, glass pan and add ½ the oil to coat the bottom.
  3. Place chicken drumsticks on pan, and pour the remaining oil over each.
  4. Sprinkle on herbs.
  5. Cook for approximately 40 minutes (you can turn the drumsticks over halfway, but it's not required.)
  6. Remove after 40 minutes and let cool 10 minutes before serving.
  7. Enjoy!
Recipe by our grain-free life at