Sausage Egg Biscuits
Author: 
Recipe type: Breakfast
Cuisine: Paleo
 
Ingredients
  • 4 Paleo Butter Biscuits (OR Olive Oil Biscuits)
  • 2 eggs
  • ¼ lb Spicy Sausage (or mild, if you can't take the heat)
  • 1 tbs Avocado Oil or Spray Oil (to grease pan)
  • 2 Frying Pans
Instructions
  1. Heat the frying pans to medium high heat.
  2. Shape raw sausage in your hand to create thin circles or roll out with a rolling pin and score with a glass or cookie cutter larger than your biscuits.
  3. Add oil to frying pan, then place patties directly into pan.
  4. Flip patties when they begin to brown and let the other side cook until browned.
  5. When both sides are browned, remove patties from pan onto a plate lined with paper towels to catch grease.
  6. Egg Instructions
  7. Whisk eggs, add oil to the second pan, and pour in like an omelette.
  8. When the bottom has cooked through, flip the omelette-style eggs to cook on the other side.
  9. Remove from heat and place onto a plate.
  10. Score the eggs with a drinking glass that measures the size of the biscuits for the best look.
  11. Biscuit Sandwich Instructions
  12. Take two biscuits and lie one flat on the plate.
  13. Stack egg, then sausage, followed by the remaining biscuit
Recipe by our grain-free life at https://ourgrainfreelife.com/2016/05/paleo-sausage-egg-biscuits/