Paleo Lemon Blueberry Muffins
Author: 
Recipe type: Muffins
Cuisine: Breakfast
 
Ingredients
  • 6 eggs
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract
  • ¼ cup agave nectar
  • 1 lemon, juice and zest
  • ½ cup coconut flour
  • ½ tsp Real salt
  • ¼ tsp baking soda
  • 1 cup fresh blueberries (or frozen that have been THAWED).
  • Parchment paper or paper muffin cups.
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk the wet ingredients (eggs, coconut oil, vanilla, agave, lemon juice and zest) in a large mixing bowl. Combine dry ingredients (coconut flour, Real salt, and baking soda) and stir until combined. Continue stirring dry ingredients to add in a little air (sifting without a sifter!). Fold in the blueberries.
  3. Cut parchment paper into 3x3 inch squares. Rub each muffin tin with coconut oil and press papers into individual tins. Fill each tin about ⅓ full with the batter.
  4. Bake for 25-35 minutes or until golden (edges will start to brown)
Recipe by our grain-free life at https://ourgrainfreelife.com/2014/03/paleo-lemon-blueberry-muffins/