Sweetener-free tigernut cookies with just a hint of spice.
Ingredients
¾ cup tigernut flour
¾ cup arrowroot powder
1 tbs gelatin
½ tsp salt
½ tsp baking soda
1 tsp cinnamon
½ tsp ground ginger
⅓ cup coconut oil
⅓ cup coconut butter
¼ cup applesauce
Instructions
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Mix all dry ingredients together.
Soften coconut butter and coconut oil in microwave for ten seconds. Remove and stir until semi-liquid.
Add applesauce to dry mix if cold, and cut it in as you would a shortening. Add butter and oil and mix until combined.
Spoon drop dough, or lay dough between two sheets of parchment paper, roll out, and cut into shapes using a water glass or cookie cutter. Transfer to pre-lined baking sheet.
Bake at 350 degrees Fahrenheit for 8-10 minutes. Remove and let cool on baking sheet.
Recipe by our grain-free life at https://ourgrainfreelife.com/2016/10/paleo-aip-applesauce-spice-cookies/