4 cup of organic, grass-fed beef bone broth (or stock)
6 medium fresh basil leaves
1 medium yellow onion
4 large button mushrooms
2 cups of spinach
2 bay leaves
salt to taste
Instructions
Begin by warming a large frying pan on the stove and adding the ground beef. Put heat at medium high, and julienne the basil. Add basil to ground beef and cook until brown.
Add 4 cups of beef bone broth to a medium saucepot on medium high heat.
Add ground beef to sauce pot.
Chop onions and add to sauce pot.
Add bay leaves.
Let boil for approximately 5 minutes, then add thickly slice button mushrooms and spinach.
Boil for an additional 5 minutes.
Remove from heat, and add salt to your liking.
Serve hot!
Recipe by our grain-free life at https://ourgrainfreelife.com/2016/06/paleo-french-onion-beef-soup/