Cut coconut oil into four and mix evenly with hands.
Crack one large egg and mix into almond flour.
Use hands to knead dough and form a ball.
Press dough ball into pie crust using your fingers and palms until dough covers the entire pan. Add crust embellishments if desired.
Option 1: Add pie filling and bake according to directions.
Option 2: Bake for 7-8 minutes at 350 and fill with cold pie filling, such as Chocolate Coconut Cream.
Option 3: To create lattice work, simply double the recipe and roll out half of the dough inbetween two pieces of parchment paper. Slice into 1 inch strips. Slide onto a flat cookie sheet or cutting board and chill in fridge for 10-20 minutes. Then remove, and carefully lift strips on top of filling.
Recipe by our grain-free life at https://ourgrainfreelife.com/2017/10/almond-flour-pie-crust/